Garlic Herb Grilled Shrimp with Vegetable Fried Rice & Sautéed Mushrooms

Succulent grilled shrimp marinated in fresh garlic and aromatic herbs, then flame-grilled for a light smoky finish. Served with vegetable fried rice made with fluffy rice, mixed vegetables, and a controlled amount of oil, paired with tender sautéed mushrooms for an earthy, savory touch. A balanced, protein-rich dish with clean flavors and satisfying textures.